from
Ry Schwark
1/4 cup orange juice Combine all ingredients and pour over flank steak. Marinate at least 4 hours; a day works better. Grill the steak. After slicing the flank steak, serve in the marinade. Please note: I personally prefer it with a little more garlic and red pepper.
Here's a simple recipe that has been a perennial favorite in my family. It’s great for a summer barbecue.
MARINADE
1/4 cup ketchup
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon crushed red pepper
2 teaspoons minced garlic