Portabello Chicken Sausage Confab on EDA Confidential
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Portobello Chicken Sausage Confab ...
This dish is unbelievably easy, and unbelievably delicious!
3 artichoke-chicken sausages
2 white potatoes
2 large fresh portobello mushrooms
1/2 green pepper
1/2 red onion
1 large floret of broccoli
1 large carrot - peeled
1 large zucchini
1 tsp. garlic powder
1 can mushroom soup
Get out the largest microwave bowl in the cupboard. * Chop the sausages into 1" lengths. * Chop all veggies (except broccoli) into 1" chunks. * Throw all sausage and veggies into the bowl. * Chop the broccoli into fine pieces & add to the mix. * Open the can of soup & ladle it all into the bowl. * Blend everything with a large spoon until fully coated. * Cover the bowl and put it into the microwave. * Microwave for 12 minutes on the highest power setting. * Open the bowl carefully (steam!) & check potatoes. * If not quite tender, microwave for another 2 minutes. * Remove the bowl & let it set for 5 minutes.
Best served in individual bowls with a Great Chilled White & a Loaf of Sourdough fresh from the Bakery!